February only means one thing to me, the return of South Beach Wine & Food Festival. A time for copious amounts of cocktails and indulging in one too many “bites”.
Had the please of soundtracking one of the festival’s newest additions to it’s culinary event line-up, Sips & Dips.
Hosted at the 1 Hotel Travel Channel’s by Adam Richman, the event provided an exploration of of food pairings, from traditional strip steak dipped into chimichurri to pita’s dipped in nutella. Not to mention plenty of prosecco & Patron to set any party off right.
– Photos courtesy of World Red Eye –
